Food Network
Home> Recipes> Healthy>
Fresh Mushroom and Parsley Salad Recipe

Fresh Mushroom and Parsley Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 71

Showing 1-10 of 71

Sort by:

Newest

  • on December 14, 2011

    Flag

    I loved it. It's has a earthy taste ( which I like the only thing I did a little different is- I also grated some of the parmesan as well - just to make sure all bites had the flavor. Will make again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2011

    Flag

    Light, fresh, original, quick and delicious. It's terrific. Followed the recipe exactly - it needs no adjustments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2011

    Flag

    This was a delicious and simple salad to prepare. My family enjoyed it very much. It was fresh and tasty. I used good quality olive oil and a nice piece of cheese. If you don't like fresh (raw mushrooms, it's probably not the salad for you. We loved it and have made it several times.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2011

    Flag

    Gross! Nasty! Tasted like nasty raw mushrooms! I would have rated it a zero but i wasnt allowed to

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2011

    Flag

    Simple but wonderful. I used fresh tarragon along with the parsley and pecorino instead of parmesan, which is what I had on hand. Was a huge hit and making it again for another party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2011

    Flag

    :Love this salad! I wasn't sure about the raw mushrooms before I tried it, but it's delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2011

    Flag

    This recipe is simply delicious and only took 5 minutes to make. It was the perfect addition to my roasted chicken dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2011

    Flag

    This was so delicious. I'm not big on lemon and olive oil dressing but I had 3 big helpings of this the other day. I could eat this everyday for lunch. For hours after I could still taste the lemon, like I had lemon meringue pie for dessert. This is truly a super food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2011

    Flag

    So fresh and delicious! The thinner you slice the mushrooms the better to give it a very light airy texture and look.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2011

    Flag

    This is one of the best mushroom salads I have ever had. It is so fresh tasting and good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.