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Fresh Mushroom and Parsley Salad Recipe

Fresh Mushroom and Parsley Salad

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Average Rating:

Total Reviews: 71

Showing 41-50 of 71

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  • on August 28, 2009

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    This was such a great refreshing salad. I didn't have parsley once so I just used cilantro and it was still good. The raw mushrooms were delicious and I was skeptical at first but it really comes together well. I think the big strips of Parmesan are delicious... don't use shredded its just not the same.

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  • on August 27, 2009

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    My family loves this recipe. I have made it several times as a nice side salad with dinner. You can't go wrong with a Giada recipe.

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  • on August 23, 2009

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    I have made this recipe several times...Light and Refreshing very good...
    Goes well with almost everything...Giada thank you for a wonderful and easy recipe..

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  • on August 09, 2009

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    Its insane how something so simple can be so good. I used plain jane white mushrooms and this is fantastic.

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  • on August 02, 2009

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    Despite not liking raw mushrooms at all I decided to try this. It is wonderful!! I don't think I have tried a Giada recipe that I don't like but this is so simple and easy I think it will be a standby for me.

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  • on July 28, 2009

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    I made these last night with scallops and this was so refreshing and good. Really easy to whip up but has all the flavors. Will make again really soon. Another great recipe by Giada!!!

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  • on July 27, 2009

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    I typically do not like to eat raw mushrooms but this recipe from Giada does the trick! I will be making this again. I made this a little differently with a bit of basil and mixed in a little bit of baby spinach leaves and shredded parma. It was great!!

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  • on April 10, 2009

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    Light, Fresh and Easy. I served it with garlic bread as part of a 5 course meal. Everyone loved it! Next time I'm pairing it with parmesean cheese crisps!

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  • on April 09, 2009

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    At first I thought, "raw mushrooms? how can that be tasty?" But it really is. Plus, I always have those ingredients on hand so it's super easy and fast to make. A great recipe for when you are sick of green salads too.

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  • on April 05, 2009

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    A truly enjoyable recipe. A real keeper.

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