Fresh Pasta Rollatini with Spinach and Ricotta
Show: Giada at Home
Episode: Cooking with Raffy
Rate This RecipeRead users' reviews (42)
- recipe
- ratings & reviews(42)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 42
Showing 41-42 of 42
Sort by:
SELECT
By colaluc2
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a huge success! Made it tonight for dinner, but think it would be a great appetizer as well. Used cheese cloth and it worked great. It took about 90 minutes start to finish and while the dough was chilling, I made Ina Garten's Marinara sauce recipe to go with it, which was fantastic. Great recipe, definitely a keeper.
By miasam
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hi, I am getting ready to make this for dinner tonight. Looks amazingly delicious! I'm planning on serving strawberries w/vinegar as well : BTW Juanita, I personally enjoy Giada's shows when her aunt Raffy comes to visit. I don't see her as being sarcastic at all. I have two nephews who are like that we me.....I love it! I think it comes from being Italian and close to your family. I'm hispanic and that's pretty much the way we are! My opinion anyway.