Fresh Tomato and Goat Cheese Strata with Herb Oil
For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
Recipe courtesy Giada De Laurentiis
Alton's Breakfast Carrot Cake(00:03:17)
How to Make 'Whoopeeps'(00:02:18)
Recipe courtesy of Dave Lieberman