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Fried Calamari Recipe

Fried Calamari

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 31-40 of 73

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  • on July 26, 2007

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    Excellent...the coating is light, and does not take away from the taste of the calamari...clean, fresh, and simply the best!
    I would like to see an additional sauce, one of yougurt, garlic, cucumber, and parsley, ... a greek sauce if you will.

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  • on July 21, 2007

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    I never new squid could taste this good. It must be that teh salty and sour make it rock!

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  • on July 16, 2007

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    very bland, definitely needs something

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  • on June 17, 2007

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    This is a very good recipe for fried calamari. It takes a bit of work, but it's worth it!

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  • on June 02, 2007

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    i just tried this last night for a dinner party, and this was a perfect recipe- not too much breading, but crispy.
    the tomato sauce is great too, but i added a lot of red pepper flakes.

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  • on April 22, 2007

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    This was just like the Calamari I paid a whole lot for at my local Italian restaurant! It was easy and very good!

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  • on February 22, 2007

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    easy to make and very delicious...

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  • on February 22, 2007

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    This recipe was so easy and delicious. We live in a small southern town and usually have to travel to get even acceptable calamari, but not any more! This was a real treat...even Kelli Pickler would be proud!

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  • on February 13, 2007

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    did not understand how to fry,using deep fat frier

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  • on January 18, 2007

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    This was my first time making fried calamari and I questioned the simplicity but picked this recipe among others because I do not like the heavily breaded deep fried foods. So I saw the show and tried it. It turned out SO well. I made it for my family and a guest and the guest (who is VERY picky LOVED it. They couldn't get enough. It is incredibly easy to do But one word of advice, Best served right away and hot. Also, I tried this recipe again and used it in salad (I had small pieces of calamari. It was good in the salad but like I said only best when it was hot and served right away.

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