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Fried Calamari Recipe

Fried Calamari

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 51-60 of 73

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  • on March 19, 2006

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    not my favorite calamari recipe

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  • on February 27, 2006

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    This is a super easy recipe and is almost as good as getting it in a resturant. It's kind of nasty to work with though, so I made my husband cook this! Very tasty and easy if you can get past what you're touching.

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  • on November 07, 2005

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    The Best - Tender and DELICIOUS!!!
    Thanks fo another five star winner Giada!

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  • on November 07, 2005

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    Making Fried Calamari at home seemed intimidating at first, but after finding this simple recipe it was a breeze. Now I realize how simple it is to make Friend Calamari at home. Now my fiance and I can enjoy our favorite Italian appetizer at home! It was delicious, and the fried calamari turned out very well.

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  • on September 01, 2005

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    Giada, you rock!! i thought this was the easiest "gourmet" kinda dish I could have ever tried. Be extra sure to sprinkle the fried calamari with a pinch of salt and lemon when done frying, it packs an extra punch at the end : looooved it!!

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  • on August 20, 2005

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    Easy to prepare and very tasty. I added about half a teaspoon garlic powder to the flour, to give it some more flavor.

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  • on June 13, 2005

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  • on June 01, 2005

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    Very easy to make and it was very light to eat. Delicious

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  • on May 20, 2005

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    Not only was the calamari insanely light and tender, the sauce was the best I'd ever had! My husband ate the entire plate of calamari before I could come back to the dining room! Thank goodness I snuck one while I was cooking. :

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  • on April 17, 2005

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    This eas so easy to make. Her receipt is outstanding. The Calamari was crisp and done just right. Not tough or chewy.

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