Fried Calamari
Show: Everyday Italian
Episode: Italian Restaurant Classics
Rate This RecipeRead users' reviews (73)
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Average Rating:
Total Reviews: 73
Showing 61-70 of 73
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By samia194_653446
highland pard, IL
on March 19, 2005
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THIS CALAMARI IS A MUST MUST MUST TRY!!!!!!! I HAVE TO ADMIT THAT IT IS BETTER THAN ANY PLACE I HAVE EVER HAD...AND THAT IS SAYING LOT because my husband and I and true food Connoisseur...this is very easy to make and please please everyone has to try this...
By lana4dyce_1891745
Chicago, IL
on February 17, 2005
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I was a little hesitant about trying to prepare fresh squid of home, but was amazed how easy and inexpensive it was! (less than $6 per lb- 1/2lb. is perfect for a 2 person appetizer Flour sticks to it easily, so it's easy to over-do it and diminish the flavor of the calamari. After trying the first batch i decided to season the flour more, as it was a little bland. It wowed my boyfriend and only took 5 minutes!
By gltsoi_1123622
Somerville, MA
on January 30, 2005
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Even better then at restaurants.
By shereta
bowie, MD
on January 27, 2005
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This was the first time I tried calamari. It was so easy!! and very tasty. I bought fresh already cleaned squid. I will definately make this again.
By sanukul_548433
Chino Hills, CA
on January 23, 2005
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This recipe is SO easy. I bought calamari that was already cleaned. The downside as that it was frozen but it was still very good. That made this recipe SO easy!
By john28270_925479
Charlotte, NC
on January 15, 2005
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Very simple to make and it looks great on the plate.
I cheated, as I was pressed for time on the marinara by blending a can of DelMonte's diced tomatoes with herbs until almost smooth. I added olive oil and some additional oregano and basil and it worked fine.
By lynnette.reed_1...
Milpitas, CA
on January 05, 2005
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Better than restaurant quality.
By crs99_1618466
el cajon, CA
on December 15, 2004
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This was the best calamari, my husband and kids loved it. I highly recommend it, it's delicious.
By palma.anderson_...
Walnut Creek, CA
on December 08, 2004
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This recipe was very simple and easy to make. It is as good or better than any calamari I have ever had in a restaurant. The hardest part is the cleanup.
By sales.kimark_851484
CHESTER, NH
on October 11, 2004
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THIS WAS SO LIGHT AND DELICIOUS MY FAMILY COULD NOT STOP EATING THEM!! THIS IS THE BEST RECIPE FOR FRIED CALAMARI!!HIGHLY RECOMMENDED!!!