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Fried Calamari Recipe

Fried Calamari

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 71-73 of 73

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  • on October 03, 2004

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    This is how my husband's Italian family makes calamari for the traditional Christmas Eve 7-seafood dinner. It is fantastic and better than you'll ever get in a restaurant. About half of it doesn't even make it to the table...we all stand around and eat it as it comes out of the pan!

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  • on May 24, 2004

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    My 16 year old daughter and I watched this episode and tried the recipe on the same day. It was easy and tasted fabulous! We're definitely serving it for future parties.

    Thanks Giada, we look forward to your show weekly.


    Maria M. Gonzalez
    Ontario, CA

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  • on May 17, 2004

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    When I made this the other night, it was the first time I ever attempted calamari. I never made it before becuase it seemed so complicated. But, this was great! It was so easy, and so good. My husband, who loves calamari, thought it was better than what you will ever find in a restaraunt.

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