Fried Chocolate and Banana Ravioli
Show: Giada at HomeEpisode: Totally Fried
Rate This RecipeRead users' reviews (29)
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Average Rating:
Total Reviews: 29
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By mnawwas
on March 13, 2012
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I tried them with Strawberries. OMG.
By Janet Vetrovsky
on October 19, 2011
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To the cooks out there asking if these can be frozen. Yes absolutely, I made them and froze them in a single layer , not touching each other , then place them in a plastic bag with parchment paper in between the layers. Defrosted and fried and they were fantastic.
By Cam92296
Wisconsin
on October 15, 2011
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absolutely fantastic. SO easy to make and delicious!
By Chef #705657
simi valley, CA
on August 04, 2011
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I had some little wonton wraps and one banana and of course Netella I mashed up the banana and put just a scant of the brown sugar with the choc. Instead of deep frying them I sprayed them with pam browned them on the underneath in a pan, then put them on my pizzazza they came out nice and golden brown with a crunch my son came down and inhaled 4 of them. Said they were amazing. Thanks Giada....
By mamanitta_11992291
paramus, 70
on July 25, 2011
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does anybody know if we can freeze these raviolis? and if yes how to defrost them?
By BasilQueen
on June 08, 2011
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I enjoyed this and I don't care for fruit and chocolate together. I even liked it the next day after it sat overnight in the fridge. The Nutella was so creamy to bite into. What a treat that is fun to make.
By Mama-Mandelbread
Ann Arbor, MI
on May 18, 2011
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These were Amazing!!!! I used an electric skillet so that my temp. of oil was consistent at 375*. I sprinkled them with cinnamon sugar after i pulled them out of the oil...mmmmmyummy!
By TWA&KJA
Somewhere, NA
on February 19, 2011
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It is a Delegate Won ton Dessert that Literally Melts in Your Mouth ..
By mgt3boys_13044847
covington, 57
on January 04, 2011
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This recipe is awesome, fast, and my kids absolutely love it! Thanks Giada!
By H2Oninja
on December 19, 2010
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My new favorite dessert! I didn't add the brown sugar, cubed the bananas instead of mashing them, and added cinnamon and sugar to the tops after frying. These are wonderful served with vanilla bean ice cream!