Fried Chocolate and Banana Ravioli

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I'm sorry but we didn't really like this here's why. The wantons didn't have much flavor and the texture was too cracker like. The filling wasn't sweet enough. We sprinkled them with confectioners sugar to add some sweetness. And might I add I am not into super sweet things but would like this to be sweater. I would not make this again.

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This recipe is delicious. However, its much better if you dont use nutella and use another banana in the filling. I also sprinkled cinammon and sugar over the ravioli's when they were done frying. They came out fantastic!

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Awsome! That is all I can say.

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I tried them with Strawberries. OMG.

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To the cooks out there asking if these can be frozen. Yes absolutely, I made them and froze them in a single layer , not touching each other , then place them in a plastic bag with parchment paper in between the layers. Defrosted and fried and they were fantastic.

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absolutely fantastic. SO easy to make and delicious!

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I had some little wonton wraps and one banana and of course Netella I mashed up the banana and put just a scant of the brown sugar with the choc. Instead of deep frying them I sprayed them with pam browned them on the underneath in a pan, then put them on my pizzazza they came out nice and golden brown with a crunch my son came down and inhaled 4 of them. Said they were amazing. Thanks Giada....

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does anybody know if we can freeze these raviolis? and if yes how to defrost them?

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I enjoyed this and I don't care for fruit and chocolate together. I even liked it the next day after it sat overnight in the fridge. The Nutella was so creamy to bite into. What a treat that is fun to make.

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These were Amazing!!!! I used an electric skillet so that my temp. of oil was consistent at 375*. I sprinkled them with cinnamon sugar after i pulled them out of the oil...mmmmmyummy!