Fried Chocolate and Banana Ravioli

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Totally Fried

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on March 13, 2012

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    I tried them with Strawberries. OMG.

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  • on October 19, 2011

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    To the cooks out there asking if these can be frozen. Yes absolutely, I made them and froze them in a single layer , not touching each other , then place them in a plastic bag with parchment paper in between the layers. Defrosted and fried and they were fantastic.

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  • on October 15, 2011

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    absolutely fantastic. SO easy to make and delicious!

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  • on August 04, 2011

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    I had some little wonton wraps and one banana and of course Netella I mashed up the banana and put just a scant of the brown sugar with the choc. Instead of deep frying them I sprayed them with pam browned them on the underneath in a pan, then put them on my pizzazza they came out nice and golden brown with a crunch my son came down and inhaled 4 of them. Said they were amazing. Thanks Giada....

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  • on July 25, 2011

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    does anybody know if we can freeze these raviolis? and if yes how to defrost them?

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  • on June 08, 2011

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    I enjoyed this and I don't care for fruit and chocolate together. I even liked it the next day after it sat overnight in the fridge. The Nutella was so creamy to bite into. What a treat that is fun to make.

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  • on May 18, 2011

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    These were Amazing!!!! I used an electric skillet so that my temp. of oil was consistent at 375*. I sprinkled them with cinnamon sugar after i pulled them out of the oil...mmmmmyummy!

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  • on February 19, 2011

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    It is a Delegate Won ton Dessert that Literally Melts in Your Mouth ..

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  • on January 04, 2011

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    This recipe is awesome, fast, and my kids absolutely love it! Thanks Giada!

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  • on December 19, 2010

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    My new favorite dessert! I didn't add the brown sugar, cubed the bananas instead of mashing them, and added cinnamon and sugar to the tops after frying. These are wonderful served with vanilla bean ice cream!

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