Fried Couscous Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Golden Hour Beach Picnic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on May 15, 2012

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    I LOVE this recipe and make it often! I've thrown in different veggies and have needed to use differnet cheese (I can never find the one that is in the recipe and have added grilled chicken for a bit of protein. If you like couscous then I absolutely recommend this recipe! I eat a few spoonfuls before I can get it to the table!

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  • on April 22, 2012

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    Perfect side dish! My kids love this recipe. Well done!

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  • on April 15, 2012

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    This is perfect! It's delicious and easy to make. We often make it as a side for grilled chicken or shrimp.

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  • on April 01, 2012

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    Delicious!!!! one of my favorite couscous Salad, I make this salad almost every two weeks

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  • on March 22, 2012

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    Light and tasty! I did have trouble with the cousecous sticking to the skillet when I was trying to brown it, but it was very good anyway.

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  • on March 17, 2012

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    Love this dish!! The hubby and both like it served warm though, other than that I kept the recipe exactly as written.

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  • on February 12, 2012

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    This dish is amazing! It's light but full of flavor. I've received so many compliments every time I make it.

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  • on February 08, 2012

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    I never cook couscous before and I never think I'd like it either. But when I watched Giada makes it on her show, it looks delicious. So I dared myself to try to make it. It was really delicious. I added olives and baby spinach instead of basil. Next time I'm gonna add red bellpepper and will try feta cheese as well. Thanks Giada, I always like your shows...

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  • on December 14, 2011

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    I think there was a little too much oil. But overall it was a really nice dish! I added a little cooked asparagus to go along with the cucumber and sun dried tomato! Will definitely try making it again with a few changes :]

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  • on September 06, 2011

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    I can't go back to regular couscous anymore. This is excellent!

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