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Fried Couscous Salad Recipe

Fried Couscous Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on April 21, 2011

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    Five star dish, we loved it. I have to share with my co-workers. They asked for the recipe. Thanks Giada

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  • on April 12, 2011

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    Loved this one too. It went perfectly with the Halibut Sandwiches. It was even better the second day, although the cucumbers were kinda mushy the second day.

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  • on April 12, 2011

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    I thought this salad was just okay.

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  • on April 09, 2011

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    My new favorite couscous salad! I added some grilled artichoke hearts also. Very light.

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  • on April 09, 2011

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    I thought this salad was very refreshing. I used quinoa as well. I will make this again.

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  • on April 06, 2011

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    Just made it tonight and thought it was VERY good! All the flavors work well together. I think it can be eaten warm or cold. Very crunchy and crisp. I'll definitely make this recipe again.

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  • on April 06, 2011

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    Just made it tonight and thought it was VERY good! All the flavors work well together. I think it can be eaten warm or cold. Very crunchy and crisp. I'll definitely make this recipe again.

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  • on April 04, 2011

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    Great recipe, definitely adaptable. There were a lot of flavors and textures going on - although I love sun-dried tomatoes, I almost think they didn't need to be there, save for the color. I think it would great with just the basil, parmesan, and lemon dressing.

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  • on April 04, 2011

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    so flavorful and crunchy. I used quinoa instead of couscous, added chopped green onions and omitted the ricotta salata cheese (did not have any. Hubby and I ate most of it for dinner. Wish I had made a double batch!

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  • on April 03, 2011

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    I loved this salad, I did not have enough Feta so I added Myzithra as well. I am adding this to my favorite recipe file for sure!! Thanks Giada!

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