Recipe courtesy of Giada De Laurentiis
Episode: Lavish Leftovers
Save Recipe Print
Total:
2 hr 20 min
Prep:
5 min
Inactive:
2 hr
Cook:
15 min
Yield:
30 pieces
Level:
Easy
Total:
2 hr 20 min
Prep:
5 min
Inactive:
2 hr
Cook:
15 min
Yield:
30 pieces
Level:
Easy

Ingredients

Basic Polenta:

Directions

Watch how to make this recipe.

Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours.

Preheat the oven to 250 degrees F.

Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Using tongs, transfer the polenta pieces to paper towels and drain. Place the polenta pieces on a baking sheet and keep warm in the oven while cooking the remaining batches.

Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt. Serve, passing the marinara sauce alongside.

Basic Polenta:

Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.

More from:

Breakfast

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fried Polenta with Tomato Basil Sauce

Recipe courtesy of Andrew Guthrie

Browse Reviews By Keyword