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Fried Polenta Recipe

Fried Polenta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 11-20 of 51

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  • on August 26, 2008

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  • on December 31, 2007

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    The polenta lacked flavor and was time consuming to make. My husband took one bite and hated it. I ended up throwing the majority of it away. Very disappointing from Giada, who I normally love.

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  • on December 14, 2007

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    These were alright. They're kind of a lot of work, and I thought they were missing something. So, I will be playing with the recipe. My six year old loved them, though, and it's not easy to get him to eat knew things.

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  • on November 23, 2007

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    I am only 13 and I made these for my family that is visiting from out of state, and they LOVED them! I did one half with parmasean and the other half rolled in sugar and pumpkin spice and dipped in maple syrup. Everyone adored them. I got popped from the oil alot though! :
    Thanks, Abbie

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  • on October 16, 2007

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    This recipe is very versatile and easy.

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  • on June 07, 2007

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    this was good. however it does make a ton. half batch would have been just fine. i made it with chicken parmesan and it was a great side.

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  • on May 30, 2007

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    tastes good kind of dry

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  • on May 25, 2007

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    My Mother always made fried polenta when I was a child. She coated it with dry polenta so it wouldn't stick to the pan and fall apart. But, we ate it with maple syrup accompanied with sauage links. Try it! Wasn't until we moved to California that I had it served with marinara sauce!
    Linda Kenwood, CA

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  • on May 17, 2007

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    Giada thinks that fried polenta is better than french fries, and I have to disagree. I didn't enjoy the texture, and the flavor was a bit bland. I did enjoy her homemade marinara sauce, though!

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  • on February 26, 2007

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    Although I am not a big fan of Polenta, my inlaws loved this, I did have to lightly bread the polenta with bread crumbs before frying I found it kept their shape much better and made it a little crispier!

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