Fried Polenta
Show: Everyday Italian
Episode: Lavish Leftovers
Rate This RecipeRead users' reviews (51)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 51
Showing 21-30 of 51
Sort by:
SELECT
By saturwand_367838
Ocala, FL
on January 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was pretty easy to make and it was very good.
By laenanaid_5990391
Geneseo, IL
on October 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe twice-the first time the "full size" recipe, the second I halved. I found this recipe to be easy and loved the texture and flavor. Today I made the halved recipe to use as dipping sticks for a soup I made. Lovely!
By Heather #9
Wilmington, NC
on August 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I actually had half a "tube" of prepared polenta left over from another meal and sliced it up and fried it. It was fast, easy and good. The salt and parmesan area must and I think it would be good with fresh basil or other herbs sprinkled on them too.
By beccabeale1_1788834
Adams,NY
on June 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
polenta is yummy all on it's own , but when you fry it and add the parm-regg and the marinara for dipping it has become something i crave , filling without being heavy it's perfect for little ones too. By far my most favorite comfort food.
By angelena.g_449427
Riverside, CA
on April 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very simple and yields a tasty snack.
By ayayay_dani
Montreal
on March 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think this is a good recipe. However it wasn't really working for me in the beginning, so what I did is that I put some flour on the polenta sticks before frying them so that they golden better on the outside and stay soft in the inside. It worked!
By rowiep
sarasota, FL
on March 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This polenta is cripsy with the inside still soft and not greasy. It is tasty and can be eaten plain or with sauce. I did add a little salt after frying.
Ours did not make it to the sauce.
By happygreengirl
Brooklyn, NY
on March 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed her directions to a T, but the squares wouldn't hold together at all. Sadly, ended up throwing away the whole thing because it all ended in a heap of hot, oily polenta. Perhaps I did something wrong?
By matmatsmamma_39...
Lancaster, CA
on October 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this my family loved it they asked for it over & over again
By row936_1480633
Woodridge, IL
on October 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very easy and so addictive! Next time I will definitely cut the recipe in half, otherwise it is a lot of polenta.