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Fried Polenta Recipe

Fried Polenta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 21-30 of 51

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  • on January 24, 2007

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    This was pretty easy to make and it was very good.

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  • on October 24, 2006

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    I have made this recipe twice-the first time the "full size" recipe, the second I halved. I found this recipe to be easy and loved the texture and flavor. Today I made the halved recipe to use as dipping sticks for a soup I made. Lovely!

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  • on August 18, 2006

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    I actually had half a "tube" of prepared polenta left over from another meal and sliced it up and fried it. It was fast, easy and good. The salt and parmesan area must and I think it would be good with fresh basil or other herbs sprinkled on them too.

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  • on June 29, 2006

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    polenta is yummy all on it's own , but when you fry it and add the parm-regg and the marinara for dipping it has become something i crave , filling without being heavy it's perfect for little ones too. By far my most favorite comfort food.

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  • on April 30, 2006

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    This recipe is very simple and yields a tasty snack.

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  • on March 25, 2006

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    I think this is a good recipe. However it wasn't really working for me in the beginning, so what I did is that I put some flour on the polenta sticks before frying them so that they golden better on the outside and stay soft in the inside. It worked!

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  • on March 21, 2006

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    This polenta is cripsy with the inside still soft and not greasy. It is tasty and can be eaten plain or with sauce. I did add a little salt after frying.
    Ours did not make it to the sauce.

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  • on March 14, 2006

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    Followed her directions to a T, but the squares wouldn't hold together at all. Sadly, ended up throwing away the whole thing because it all ended in a heap of hot, oily polenta. Perhaps I did something wrong?

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  • on October 13, 2005

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    I made this my family loved it they asked for it over & over again

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  • on October 04, 2005

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    This was very easy and so addictive! Next time I will definitely cut the recipe in half, otherwise it is a lot of polenta.

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