Fried Polenta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 41-50 of 51

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  • on March 07, 2005

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    I grew up eating fried polenta only we called it fried mush. Fry it in vegetable oil instead of olive oil and put butter and maple syrup on it and you have a wonderful breakfast item.

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  • on March 05, 2005

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    Enjoy the fried polenta with salad as a side. My husband & I ate half the pan for dinner. However, we never sat down! We fried and ate as they cooled. So good and so bad at the same time. These will become a family favorite

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  • on March 03, 2005

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    I saw this recipe on tv and i was so excited to try it! It turned out amazing and it was so easy!! Everyone should try it!

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  • on February 28, 2005

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    Fried polenta is one of the most delicious italian food I've ever had. It serves has the perfect appetizer.

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  • on February 23, 2005

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    I really enjoyed the fried polenta. Its a good thing too because I only made half of the recipe and I had a ton of polenta left over! Still, a very yummy appetizer!

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  • on January 04, 2005

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    I LOVE THESE!!! I never really made polenta before and this sounded yummy. I AM SO GLAD I TRIED IT!! It was very easy to make. Thank you so much for sharing :

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  • on October 25, 2004

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    These were so good. I made them as suggested, then made a batch and sprinkled them with cinnamon and sugar instead of parmesan. You can get really creative with what you serve on them or dip them in. These didn't last long and are kinda fun to make!

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  • on October 22, 2004

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    Maybe I just don't like polenta very much... but I found this to be very bland... could be spiced up a bit with some garlic or onion powder and maybe that will help. I really loved the way it looked on tv and it was extremely easy to cook... i'll keep trying!

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  • on October 20, 2004

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    Family loved them....serve with various sauces..and it will be a hit..Great for finger food at small parties.

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  • on October 19, 2004

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    This was very easy to make,my family enjoyed it,the only comment I have is I had a hard time keeping the polenta from sticking together while being fried. I also baked half of the polenta in the oven until it was golden brown, it was equally delicious.

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