Fried Ravioli

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This dish is ABSOLUTELY DELICIOUS! It's now my all time FAVORITE!

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amazing

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I grew up in St. Louis, Mo., and would go to "The Hill" for work and dinner frequently. "The Hill" is an area of authentic Italian restaurants and stores, not to mention people.These are almost a staple on the table like bread. This recipe is quite good and super easy.

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I had no problem with the bread crumbs falling off like others stated. This receipe is great and easy. Will be keeping and using this again!

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Easy to prepare and deep fry and absolutely delicious!

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Making a slightly healthier version for the feast tomorrow and already did a test round. Instead of frying these, I baked them at 450 degrees for about 15 minutes. Amazing! I also used lowfat buttermilk. I sprayed a little bit of butter cooking spray on a couple of them. There was hardly a taste difference, but the look of those raviolis was darker, more fried looking. Up to you.

Making them with my pizza sauce derived from my NY Aunt.

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These are great!

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I've been making these for a long time...they are great to prebread and refreeze for frying a lot of them later just before a party. I just use eggwash instead of buttermilk. But I'm sure the buttermilk works too ; These are always a hit at every party, and the tray is gone before I can make another batch to put down!

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We loved these! I used frozen Ravioli. After breading them I laid them on a baking rack for a few minutes before frying and didn't have any trouble with the breading coming off. We preferred the meat ravioli over the cheese.

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Delicious! I used a jar of mushroom spaghetti sauce and added two roma tomatoes for marinara, and it was so delicious!!! I didn't have buttermilk, so I used 2% instead. It turned out wonderfully!