Fried Ravioli

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I decided to make this for a party my sis was giving because I wanted to contribute. I followed the recipe, it was a bit messy because it was my first time making this, but I put all the love I could in them and EVERYONE LOVED THEM and ate them all up. I love Giada's recipes and show.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these for a Christmas eve open house and they were a hit...but of course when is fried food not a hit??? Served with a basic marinara sauce and also a spicier version. Excellent. Best eaten when still warm.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, easy, a big hit at my house. I can't imagine anyone could not like these. Next time I will do the double breading as one comment suggested, as I did lose quite a few crumbs (but I didn't have a thermometer, which could be why.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried fried ravioli for the first time at Olive Garden, and immediately fell in love. I went straight home and searched for a recipe to make it at home. This is it. I mean, you really can't go wrong frying something in oil, can you? It's so simple, and you can change it up by making it with beef ravioli (which my husband loves or using panko bread crumbs. And, it works very well with homemade ravioli, like mushroom or seafood varieties. Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time making these and I am so impressed!! They turned out great. However, a ton of the breadcrumbs fell off of the first couple I put into the oil. So, i double-breaded the rest. (buttermilk, crumbs, buttermilk, crumbs So good!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The taste was sooo good, the only thing I can complain about is that when I fried them the bread crumbs were falling off into the oil. I'm not sure if I did something wrong, it's not impossible for that to happen :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had a little trouble because the oil was too hot but this turned out great; it was a big hit with the family they are ORDERING me to make it again tomorrow. It's almost like a more complicated smaller cheese stick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too easy to taste this amazing!! I have been wanting to try this recipe for weeks and I finally did today. I will be making these for all social gatherings in the future, especially holidays. They're sure to make a lasting impression! But I know I'll have to make dozens, I put down 12 all by myself :-O

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good & easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

its called TOASTED ravioli and St. Louis has it at almost every restaurant in town :