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Fried Ravioli Recipe

Fried Ravioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (302)

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Average Rating:

Total Reviews: 302

Showing 11-20 of 302

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  • on June 16, 2012

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    These were a huge hit at my party and very easy to make.

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  • on June 15, 2012

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    Excellent and simple recipe! We used to live in St. Louis and decided to make these for my daughter's graduation party. We used frozen Costco cheese ravioli and followed all the reviews' tips. It did take a bit of time, but w/ three of us working together we breaded and fried about 300 ravioli in no time. I placed them in hot oil "pillow" side up and didn't flip at all. They were done and 'puffy' in about 3 min and didn't ooze as some reviews mentioned. We made them a week prior to the party, let them completely cool and froze them. On party day I took them out in the morning to thaw, then put them in a 425 deg oven for 10 minutes just before guests arrived, and served w/ marinara sauce. They tasted "fresh from the fryer" and were a HUGE hit w/ our teen and adult guests!

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  • on May 09, 2012

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    I decided to make this for a party my sis was giving because I wanted to contribute. I followed the recipe, it was a bit messy because it was my first time making this, but I put all the love I could in them and EVERYONE LOVED THEM and ate them all up. I love Giada's recipes and show.

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  • on April 29, 2012

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    Made these for a Christmas eve open house and they were a hit...but of course when is fried food not a hit??? Served with a basic marinara sauce and also a spicier version. Excellent. Best eaten when still warm.

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  • on March 03, 2012

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    Delicious, easy, a big hit at my house. I can't imagine anyone could not like these. Next time I will do the double breading as one comment suggested, as I did lose quite a few crumbs (but I didn't have a thermometer, which could be why.

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  • on January 12, 2012

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    I tried fried ravioli for the first time at Olive Garden, and immediately fell in love. I went straight home and searched for a recipe to make it at home. This is it. I mean, you really can't go wrong frying something in oil, can you? It's so simple, and you can change it up by making it with beef ravioli (which my husband loves or using panko bread crumbs. And, it works very well with homemade ravioli, like mushroom or seafood varieties. Thanks Giada!

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  • on December 03, 2011

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    First time making these and I am so impressed!! They turned out great. However, a ton of the breadcrumbs fell off of the first couple I put into the oil. So, i double-breaded the rest. (buttermilk, crumbs, buttermilk, crumbs So good!!

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  • on November 21, 2011

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    The taste was sooo good, the only thing I can complain about is that when I fried them the bread crumbs were falling off into the oil. I'm not sure if I did something wrong, it's not impossible for that to happen :

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  • on October 16, 2011

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    I had a little trouble because the oil was too hot but this turned out great; it was a big hit with the family they are ORDERING me to make it again tomorrow. It's almost like a more complicated smaller cheese stick.

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  • on September 23, 2011

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    Too easy to taste this amazing!! I have been wanting to try this recipe for weeks and I finally did today. I will be making these for all social gatherings in the future, especially holidays. They're sure to make a lasting impression! But I know I'll have to make dozens, I put down 12 all by myself :-O

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