Fried Ravioli

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Very good & easy to make!

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its called TOASTED ravioli and St. Louis has it at almost every restaurant in town :

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These were a lot of FUN to eat! It was neat making Italian Street food in my own kitchen. I loved dipping them in the marinara sauce and munching on them.

I thought they looked better than they tasted though, unfortunately. I couldn't really taste the cheese filling and it tasted like crunchy dough. That's okay though, because I like the taste of crunchy dough.

If you like this kind of recipe, I really recommend Giada's recipe for Sausage, Onions and Peppers. I love that dish. It would be the perfect complement to this one.

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I have made fried Ravioli from Giada. It was soo good my mom loved it. I will definitly make that again..

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AMAZING!! It was a long day for my family, and so I decided to whip up this quick and easy recipe to try, and it worked out beautifully. So simple and easy to prepare, and my family adored it- definitely will make again and again. I had a little trouble with the bread crumb coating falling off into the oil, but most of it stuck, and overall, a great go-to weeknight meal!

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This has been in my rotation of favorites for years. It is delicious - always a favorite with my husband and my little boys, too. You have to watch them to make sure they don't burn since the breadcrumbs are already toasted, but that's no biggie. They are easy to make yet impressive. I would recommend this recipe for sure.

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These were awesome! I had a jar of pizza sauce so I warmed that up for the sauce to dip them in. A yummy snack or appetizer!

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was sooo scrumptious, and extremely easy to make

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I'm always looking for easy-to-eat/make flavorful appetizers for cocktail parties, etc. and this is definitely a favorite!

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I loved this!!!.. Easy and so tasteful!! Thank you!!