Fried Smashed Potatoes with Lemons

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Crispy with the fresh flavor of lemon and thyme. Wish I'd read that last review first, smashed potatoes don't stay perfectly in tact. As long as they get crispy they taste great. This was a hit at the dinner table, will repeat.

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Please don't freak out when you press down on the potatoes with your palm and they don't stay perfectly intact. Just keep them together as much as possible and it will all turn out great! This recipe has a GREAT flavor! Follow it to a "T" and you'll love it! Very fresh tasting! And make sure and use fresh herbs. I made this recipe twice. Once with dried, and once with fresh. It was defiantly better when the herbs were fresh!

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Great way to make fried potatoes taste fresh. We have made this twice and loved it both times.

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The flavor was strange to me. I guess I just dont like thyme, I keep trying to give it a chance but if you dont like it, you won't like it in this side dish. Very overpowering. I'll try again leaving it out. I did find that cutting the potatoes in half made the smashing part easier.

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I love this recipe. I'll make again and again..............

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These are just delightful little crispy creamy morsels! I kept the vinigrette on the side as a dipping or for preference, as not everyone in my family is as big a lemon fan as I am! Either way, they were a huge hit and even if they get a little extra crispy - well, "all the better!" was the general consensus! Great new way to make potatoes and I'll definitely be doing it again! Oh - and yes, keep the potatoes whole. I can't imagine how they'd hold up the smashing and frying without the skin to keep them together.

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These are terrific! My family loved them. I am always looking for new ways to make potatoes.

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Only change,would not use a non-stick skillet because the
potatoes don't brown as well.

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big hit

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I used small Yukon Golds and some I had to cut in half. Some were in half, some weren't. Either way, they were delicious. The fresh parsley is a MUST. LOVED IT!