Fried Smashed Potatoes with Lemons
Show: Giada at Home
Episode: When Life Gives You Lemons
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- Recipe categories: Fruit, Lemon, Vegetables, Potato,
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Average Rating:
Total Reviews: 129
Showing 121-129 of 129
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By color_latina_11...
Antonito, CO
on April 04, 2010
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But the taste was awesome - the vinaigrette was a nice added touch. I just fried the potatoes after they fell apart. I used fingerling potatoes so they are longer then new potatoes and that might be why they fell apart. They were still delicious... my family loved the taste!
By snappdragen_127...
Elk Groveq, 43
on April 04, 2010
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This is a great new way for me to make my potatoes. I did change a few things though. I did not use the vinaigrette because I thought there was enough oil already. I simply squeezed a fresh lemon over the potatoes when they were done frying. I then tossed them with salt, pepper and diced chives since I do not like thyme. It was so good, my family ate them up fast. And the potaoes were not cut in half on the show.
By byrdsmith_9481763
Pittsburg, TX
on April 01, 2010
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I don't think the potatoes were cut in half in response to another comment.
Watch the program when it repeats. They are fabulous just the way the recipe is written here.
By marygilfilen_68...
Irving, TX
on March 30, 2010
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I like! For mine, I steamed the potatoes first. I had a few that sort of fell apart when I smashed them...Giada's were perfect of course, but I just threw them in. I dout it would be different if I boiled them. I didn't cook them as long as she did to get them crusty...Next time I will cook the potatoes ahead of time and keep them in the fridge for an easy go to side.
Thanks, Giada!
By dilaplume_12773946
Long Beach, 43
on March 29, 2010
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In the show, the potatoes were cut in half, but that's not mentioned here in the recipe. That would make the "smashing" part easier, and the end result is sort of a thick disk shape. I haven't had them yet, but I can't wait!!! They looked delicious.
By mtsass2_12320017
Whitestone, 72
on March 29, 2010
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Saw recipe on Today 3/29/10, kids came tonight for dinner and made
them we loved them, will make them again
By tari830_8205992
Waterloo, IL
on March 29, 2010
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These potaoes were awesome! I will be making these quite often!
By cheryl.krauss_7...
new bern, NC
on March 29, 2010
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These were the best potatoes I have ever had. I could not believe the flavor and the texture was amazing. This in the only way I want to make my potatoes from now on. So, So good!!
By acam2005_3852606
Taylor, AL
on March 27, 2010
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I saw this recipe today on t.v. and wanted to try it the same day. I used lemon pepper instead of fresh lemons and dried thyme instead of fresh thyme and they were so yummy! I is nice to be able to know how to have potatoes cooked differently. This is a plus in my book!! THANKS GIADA!!