Fried Smashed Potatoes with Lemons

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Easy and very flavorful. And its a dish that you can get creative with if you want to change the sauce. I liked the lemon but can see how it could be too much so will cut it for others in the future. I made 6 potatoes for us and saved 6 for the weekend with some sauce reserved.

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Worked out well...but I agree with others who said it was a little too lemony. Just cut back on the lemon and you have a great side.

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Potatoes were great but the dressing was way too lemony - made us all pucker - god thing we served it on the side. Perfect potatoes without it! And I love lemon!

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Very good if you can get the potatoes to stay together. I found that if you wait a few minutes to pick them up after smashing them that they stay together much better. Be patient when frying and let them get nice and brown before flipping - this will also help.

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When i tried this it turned out alright.. i think i either went overboard on the lemon zesting or we just prefer it with not as much but that's the only thing i would modify about it

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I actually didn't fry these ( I was too tired! I simply mashed the boiled potatoes (used Yukon Gold, added the lemon dressing and some olive oil and whole milk to taste. Delicious intense lemon flavor!

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This recipe is delicious! Great side dish. I've made this recipe several times and every time it's delicious. One warning: the potatoes do tend to fall apart if you press to hard, but don't worry fry up the broken pieces and they taste just as amazing.

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Awesome deliciousness!

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Great side dish, will make this again!

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What a great idea to prepare potatoes this way! My family loved this recipe!