Fried Smashed Potatoes with Lemons

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Easy,fast & delish..
Also easy reheat

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I've made these twice... So very yummy...however the potatoes fell apart both times. But I will try again, smaller potatoes (I used red potatoes, pretty small but probably not "baby" and maybe some fingerlings. Great flavor, just not so pretty.

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So yummy!!!!

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fabulous side dish with fish, or my husband says EVERYTHING!

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I have made these potatotoes twice and they are absolutely yummy, easy and fun to make

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Very tasty potatoes. Loved it! Thanks Giada.

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I’ve wanted to make this recipe for a while and finally did. I used assorted fingerlings. The potatoes were a hit, with everyone going back for seconds. Based on reading all the reviews, I decided to cut back on the lemons by eliminating the lemon zest and kept the dressing on the side. My son thought the potatoes tasted pretty similar to home fries I make. For my home fries, I partially cook potatoes in water until 3/4 done. I then cut them into chunks. I saute chopped onion; set them aside and then saute the partially cooked potatoes in the oil until crisp on the edges, similar to Giada's smashed potatoes. I then combine the cooked, crisped potatoes with the sauteed onions. A sprinkle of salt and pepper finishes it off. A winner for Giada's smashed potatoes and for the home fries.

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Loved this recipe, kinda time consuming with the boiling of the potatoes and then letting them cool and then frying them but I loved the lemony flavor of them, very refreshing!! I would definatly make it again!! It would be wonderful over summer time!

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This is one of our new go to side dishes. Mine never end up looking quite as good as Giada's but the flavor is still amazing.

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came out perfect !! just like the pic. so crisy outside buttery inside, great lemon sauce