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Fried Zucchini Recipe

Fried Zucchini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 91-100 of 154

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  • on August 13, 2006

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    I liked the firm crust and the tender zucchini. I have used a flour coating that was tasty, but mushy?

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  • on August 12, 2006

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    These are good. My family is not a squash eater. They enjoyed this alot.

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  • on August 09, 2006

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    i loved these they were quick and easy, and so tasty!

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  • on August 08, 2006

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    After tasting wonderful Panko breaded zucchini sticks at an LA establishment, I tried this recipe. I'm somewhat disappointed. The Panko crumbs did not adhere very well to the zucchini and I had more crumbs in the oil than on the sticks. Also, the Parmesan cheese seemed to be a bit too much. I followed the recipe exactly as printed. I will probably modify this recipe as I continue to search for a good recipe for Panko breaded zucchini sticks.

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  • on August 07, 2006

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    The recipe is wonderful.I never thought to mix in parmesan cheese in the bread crumb mix!

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  • on July 24, 2006

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    This was very good. My husband loved it. It was the second time I made it and turned out much better the second time around. I coated the zucchini in flour before dipping in the egg. It helped everything stick. The first time I made it the breadcrumbs/cheese did not stick well.

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  • on July 18, 2006

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    Tried this recipe last night and loved it so much, I had to write my first FoodTV review. Definitely recommend dredging zucchini in flour first. I only had Romano cheese, but it still turned out fabulous. Added garlic powder & pepper to the breadcrumb mixture for extra flavor. The zucchini turned out so crisp, even after they cooled down. The Panko makes all the difference. I'm going to try this Panko/cheese breading next time I do chicken strips. Great recipe!

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  • on July 01, 2006

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    I made these with regular bread crumbs and they were fine, but I will try them with the Japanese bread crumbs next time.

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  • on June 28, 2006

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    This was a great and easy recipe for a quick appetizer for the summer. Everyone could not get enough of them!

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  • on June 10, 2006

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    this gets 5 star it took the place of french fries i haven't had a french in a month and the weight is coming off..
    thanks for your help.

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