Fried Zucchini
Show: Everyday Italian
Episode: Italian Fast Food
Rate This RecipeRead users' reviews (154)
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Average Rating:
Total Reviews: 154
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By durgagirl
on November 11, 2011
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OH Yuh-um! Made these and the kids devoured them. Aren't I the sly one to sneak those Zucc's into the meal. Made a little Tartar sauce to dip and I'm the AWESOME mom.
By hellojenil
San Diego, CA
on October 28, 2011
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I really enjoyed this recipe. It's simple, easy and made a huge hit with my hubby
By LivinLocal
Discovery Bay, CA
on October 08, 2011
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Simply fantastic! This was the perfect dish for our snack dinner. I did take the suggestion of coating them in flour first and the egg and panko stuck to the zucchini perfectly. This was some serious yum.
By jasatt_8194132
West Jordan, UT
on August 27, 2011
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Delicious! I had a zuchinni from my garden and wanted to do something different. I remembered the Fried Zuchinni that I always ate after skiing in Lake Tahoe, many years ago.
I am glad I read the great reviews and floured first before egg dip. I also added some Lawrys seasoning salt. I used fresh grated Parmeason Reggiono cheese and more after it was done frying. I let the panko'd sticks rest for 10 minutes before I cooked. The breading stayed on real good. For dips I used Fresh Marinara Sauce and Ranch for a second dip. Both were excellent. This is a keeper and I will be making these again, and again.
By mismax
Richardson, TX
on August 07, 2011
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Bland - it needs some seasoning. After I made this, I found another recipe that calls for using rice flour - it makes the zucchini crispy on the outside, and soft and creamy on the inside. It was much better.
By Johnny's Cook
Chester, Virginia
on August 06, 2011
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Too soggy and no flavor. Breading too thin; needs seasoning, too bland.
By suziecan
Georgia
on January 30, 2011
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I love these! I flour them first before coating with the egg. It helps the crust adhere to the zucchini much better. I serve these as an appetizer with a dip made of equal parts of sour cream and mayonnaise mixed with lemon juice and zest. Fantastic!
By oneluckyb_12948643
Stockbridge, 49
on June 21, 2010
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Followed recipe exactly and they came out perfectly. Not sure why some people didn't get the panko and parmesan to stick...mine stuck just fine and tasted great!
By sms384
Henderson, NV
on April 30, 2010
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I should have read the reviews before making this because the zucchini needs to be dipped in flour before the egg. The coating just didn't stick to the zucchini while frying. I have to agree with Sue from Arkansas that things seem to be missing from Giada's recipes and that she is becoming hard to watch on TV. I don't like her condescending tone and her redundant comments. I used to like her when her ego wasn't so huge.
By stabaldo
Torrance, CA
on March 16, 2010
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We had to flour first and it worked perfectly! Even used the extra breading to coat eggplant and onions for same meal! This was a big HIT! We will defiantly have it again.