Fried Zucchini

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OH Yuh-um! Made these and the kids devoured them. Aren't I the sly one to sneak those Zucc's into the meal. Made a little Tartar sauce to dip and I'm the AWESOME mom.

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I really enjoyed this recipe. It's simple, easy and made a huge hit with my hubby

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Simply fantastic! This was the perfect dish for our snack dinner. I did take the suggestion of coating them in flour first and the egg and panko stuck to the zucchini perfectly. This was some serious yum.

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Delicious! I had a zuchinni from my garden and wanted to do something different. I remembered the Fried Zuchinni that I always ate after skiing in Lake Tahoe, many years ago.
I am glad I read the great reviews and floured first before egg dip. I also added some Lawrys seasoning salt. I used fresh grated Parmeason Reggiono cheese and more after it was done frying. I let the panko'd sticks rest for 10 minutes before I cooked. The breading stayed on real good. For dips I used Fresh Marinara Sauce and Ranch for a second dip. Both were excellent. This is a keeper and I will be making these again, and again.

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Bland - it needs some seasoning. After I made this, I found another recipe that calls for using rice flour - it makes the zucchini crispy on the outside, and soft and creamy on the inside. It was much better.

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Too soggy and no flavor. Breading too thin; needs seasoning, too bland.

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I love these! I flour them first before coating with the egg. It helps the crust adhere to the zucchini much better. I serve these as an appetizer with a dip made of equal parts of sour cream and mayonnaise mixed with lemon juice and zest. Fantastic!

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Followed recipe exactly and they came out perfectly. Not sure why some people didn't get the panko and parmesan to stick...mine stuck just fine and tasted great!

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I should have read the reviews before making this because the zucchini needs to be dipped in flour before the egg. The coating just didn't stick to the zucchini while frying. I have to agree with Sue from Arkansas that things seem to be missing from Giada's recipes and that she is becoming hard to watch on TV. I don't like her condescending tone and her redundant comments. I used to like her when her ego wasn't so huge.

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We had to flour first and it worked perfectly! Even used the extra breading to coat eggplant and onions for same meal! This was a big HIT! We will defiantly have it again.