Fried Zucchini

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These were delicious! They were light and crispy and are a perfect substitute if you are looking for something a little healthier than french fries.

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WONDERFUL

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I served this recipe at my fourth of July party and I ran out in less than 10 minutes! I used 15 zucchini's! People just couldn't get enough of them, even the people that told me they really didn't like zucchini!
Thanks Giada for a great and easy recipe!

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My little grandboys (2 & 4 eyes got big as they bit down on these tasty treats. Forget about having them with dinner..they were all gone! So, I did the eggplants....They loved them too. My husband who never eats his vegetables>
How about *****1/2 rating.

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This turned out pretty good. I used 1 zucchini from my garden and reduced the other ingredients since there's only two of us in my house. I dipped in flour first so the egg would stick to it and this worked out well. It needed some ranch dressing for dipping though. I would use this recipe again.

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I've used panko in place of bread crumbs before for that extra crunch, but never thought of adding it with parmesan. The parmesan gave it enough flavor that it didn't need any other seasonings. To cut chopping time, you can just cut it into rounds too. I followed the recipe and it turned out fine..

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I make this recipe like crazy now!! Crunchy goodness wrapped around tender Zucchini!! I really enjoy this dish~I do dust the zucchini in cornstarch with salt and pepper before the egg mixture to help adhere the panko.We dip them in buttermilk ranch~YUM!!!

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Very good zucchini. I used half of the parmasean called for because I was afraid a cup and a half would be too strong for my own taste. The panko does have a terrible time sticking. I wouldn't rate the recipe lower because of that. The sticking problem seems to stem from the egg itself slipping off the sticks which doesn't give the Panko too much of a chance once that happens. By dredging each stick in flour first before dipping in the egg would help create more of a bondable surface. This is the second time I've made this and would do it again but with my preferred amount of parmasean. Oh yes, one more tip. When I saw this being made on TV the panko mixture was spread out a bit more on a flat surface and each stick was sort of gently rolled over it. I made the mistake of just thowing the sticks in a panko & parmasean filled bowl which doesn't work as well. She said on the show to genly roll each stick. Once you do get each completed stick in the hot oil the frying action seems to help it all glue together.

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I am not a big zucchini fan but this recipe is great. The zucchini was soft as butter but still flavorful and the planko made a great topping.
I did lose some of tghe yopping while frying, didn't stick as well as I would have liked.

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These were really good! This was the first time I used panko,and I was impressed. The coating was crunchy and it just tasted great. I will make this again and again.