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Fried Zucchini Recipe

Fried Zucchini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 61-70 of 156

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  • on June 28, 2007

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    even my husband who "doesn't like fried zucchini at all" ate these up - so good!

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  • on June 16, 2007

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    These are the best strips. The panko really makes a BIG difference

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  • on June 03, 2007

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    i made this as an appetizer last night and they turned out great. the zucchini were moist and sweet, but make sure that you dredge them in eggs, then heavily coat them with panko otherwise most of the panko will fall off. mine tuerned out perfect. will definitely make this again.

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  • on May 28, 2007

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    This didn't turn out for us, the texture was soggy and flavorless.

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  • on May 21, 2007

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    I didn't want to fry the zucchini so, since it was already on the baking sheet, I baked it in a 400 degree oven till the cheese was brown and it was YUMMY!!!! So much easier than frying and healthier, too! I will definitely make this again.

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  • on May 19, 2007

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    I found the zucchini to be under cooked when using this recipe. Atleast per my taste. If was cooked anlonger it would burn the crispy crust.

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  • on May 07, 2007

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    i loved these and they were super simple.

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  • on April 24, 2007

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    I'm usually a huge fan of Giada's recipes but this was awful. Bland and boring.

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  • on April 18, 2007

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    THE BEST!!!!

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  • on April 12, 2007

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    The Fried Zucchini Came Out Perfect And Crisp. Very Good Recipe!

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