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Fried Zucchini Recipe

Fried Zucchini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 81-90 of 154

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  • on November 28, 2006

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    I love this recipe! The family never liked Zucchini but with this recipe they eat it and want more.

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  • on November 18, 2006

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    Panko is my new favorite ingredient. They give a great crunch factor. This recipe is crunchy on the outside and creamy on the inside. Really, really good!

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  • on November 10, 2006

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    This was not difficult to make. Instead of making 12 rolls, I made 8 with the same amount of ingredients (I had left over filling. It was so good! I was complemented by my boyfriend and grandmother was even impressed!

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  • on November 08, 2006

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    I dusted the zucchini with cornstarch (as I do when frying eggplant before dipping in egg and panko/cheese crumbs. Had no problem adhering and the cornstarch helps make it very crispy and not flourery. Husband loved it and he really doesn't like zucchini.

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  • on November 01, 2006

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    My family loved this recipe. It frequents our table for special occasions.

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  • on October 26, 2006

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    easy and good

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  • on October 25, 2006

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    I found this healthful appetizer easy to make and a joy to serve to guests. It got rave reviews and I will keep it in my reptoire of favorites. Thank you Giada!

    Maggie
    Grand Cayman Island

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  • on October 05, 2006

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    i love the taste but the prep was way more than 15 minutes. I had a hard time getting the coating to stick, and its a bit tedious. however, i did think it was worth the trouble and will make them again.

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  • on August 17, 2006

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    Weren't bad but not something I would make again-especially how time consuming it was.

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  • on August 15, 2006

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    uh...i have NO idea how you folks got your panko bread crumbs to stick to the zucchini.

    i tried applying the bread crumbs, dipping in egg batter and applying more bread crumbs... i tried what was suggested, i tried it all and i gave up.

    how?

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