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Frittata with Asparagus, Tomato, and Fontina Recipe

Frittata with Asparagus, Tomato, and Fontina

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Average Rating:

Total Reviews: 158

Showing 1-10 of 158

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  • on May 28, 2013

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    Giada does it again! I made this tonight with smoked gouda and no tomato, and it was fabulous. Fast and easy, too.

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  • on May 12, 2013

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    So easy, so tasty, a winner! Everyone loved it. I used cast iron and had no issues - flawless. Thank you Giada!

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  • on April 13, 2013

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    Absolutely delicious!

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  • on April 03, 2013

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    This was so yum. The flavor was awesome. I added 1cup of diced ham & half of a onion . Fontina cheese was really good & creamy.

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  • on April 02, 2013

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    Omg, first time making a frittata ever, and this was so tasty. I used half & half instead of heavy cream, because I buy that for coffee consumption anyway : Instead of asparagus and tomato, I sautéed some diced white onions and halved brussel sprouts. So good and inexpensive!!

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  • on March 31, 2013

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    Trust the previous reviews. This is as easy as it gets. You can put anything in it and use any kind of cheese. It's a keeper!

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  • on February 17, 2013

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    Excellent and easy. I sauteed a chopped shallot with the asparagus. I was hesitant to put my non stick skillet under the broiler for 5 minutes so I used a cast iron skillet. It worked fine but I did shorten the cooking time. Husband said a definite keeper recipe.

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  • on December 11, 2012

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    I have made this several times now, and just LOVE IT! The fontina cheese is sooo creamy. My husband loves it even though it doesn't have meat in it so that's a plus!

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  • on December 05, 2012

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    easy, taste and re-heats very well!

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  • on September 01, 2012

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    This was absolutely delicious. Very easy to make. I also added some mushrooms, hot peppers and this was absolutely delicious. LOVE YOUR RECIPES GIADA

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