Frittata with Asparagus, Tomato, and Fontina
Show: Everyday Italian
Episode: Brunch
Rate This RecipeRead users' reviews (157)
- Recipe categories: Dairy, Eggs, Tomato, Asparagus, Vegetables,
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Average Rating:
Total Reviews: 157
Showing 121-130 of 157
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By d1tanya_4889356
Draper, UT
on January 31, 2006
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By vannisalaz92_48...
BAYVILLE, NY
on January 31, 2006
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I just love because is easy and fast. pus taste delicius.
By fryfamily1_2755228
Novelty, OH
on January 29, 2006
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I have made this twice and keep thinking that it should be harder and take more work to cook something that tastes so wonderful. Even I can't mess this one up.
By igraryan_4013322
Glendale, CA
on January 26, 2006
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This was delicious! I had some asparagus left over and decided to try something new with this. The asparagus and the tomatoes were delicious with the eggs. I didn't have any Fontina on hand, so I used some fresh mozzarella instead. It came out perfect. I've made it several times since then. A great, new take on eggs.
By katie_3404040
Charlotte, NC
on January 21, 2006
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This truly is a very simple recipe. This would be great to entertain, and is very versatile for other veggies, cheeses and meats. The only thing that I disagree with is that there is no way this is serving six people. I would plan on making two if serving more than 4! Everyone wants seconds!
By Roseann DeMarco
Chicago, IL
on December 22, 2005
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Easy to prepare. Very tasty. Friends and family were impressed.
By mamjns_2094666
Montgomery, AL
on October 31, 2005
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Delicious.
By honkytonk952_574140
Jacksonville, FL
on June 27, 2005
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This was a delicious and simple dinner. The flavors are wonderful. I added a little pancetta to mine which added another layer of flavor.
By trude_ch_2040453
Campbell, CA
on June 19, 2005
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Excellent flavors, colors and texture in this frittata. It's definitely in the keeper file!
By farrin_2869207
Bexley, OH
on June 16, 2005
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Looks and tastes great. My sister and I made it for a casual dinner, but I'd definitely serve it for entertaining. The flavors are really good, and it's easy to make!