Frittata with Asparagus, Tomato, and Fontina

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Yum! So quick & easy to make. Substituted baby yellow squash & red onion for the asparagus and added some fresh parsley. To make it healthier I used milk instead of cream and also left out the butter. Turned out to be absolutely delicious despite the substitutions & omissions. Will definitely make this again! Looking forward to trying out different veggie combinations.

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This is the easiest frittata to make. I have made it several times for a large crowd. It bakes up a beautiful golden brown and taste awesome.

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Just had this for dinner. I'm not an asparagus fan so I used zucchini instead and added some sweet onion I had. This was fantastic! Like a reviewer before me, I can't wait to try other veggie combos for this. So easy to make. We didn't have leftovers, because we ate so much at dinner!!! Thanks again Giada!!

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Wonderful, and easy. Even my college age son who doesn't like asparagus (not eggs so much either loved it! Made it for a light dinner with sausage and toast on the side (or as my son says, "Brinner".

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deeeelicious. Added fresh basil too.

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For such a simple recipe, this frittata was so tasty! A perfect combo of flavors and a must save in anyone's recipe box. Another winner from Giada.

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Wow, this was so good! I grilled the asparagus because I was grilling some other things and added some leeks because they were ready in the garden. I also used a bit of parm instead of the fontina because that is what I had on hand. So yummy! I don't think you could mess this up if you tried! I can't wait to try it with a variety of veggie combos and cheeses. We added a salad to complete our dinner and I had plenty leftover for lunch the next day.

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FOLLOWED DIRECTIONS AND WAS REWARDED WITH A PUFFY, GOLDEN DELICIOUS FRITTATA. ADDED HAM AND POTATOES...A COMPLETE MEAL!

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Quick, easy, tasty. What's not to like?

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This was great, I was wondering if anyone knew the calories or nutritional info in this dish?