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Frittata with Asparagus, Tomato, and Fontina Recipe

Frittata with Asparagus, Tomato, and Fontina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 41-50 of 157

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  • on May 13, 2011

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    Outstanding and will make again. I love asparagus and love trying new ways to use it and this one is at the top of my list.

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  • on May 10, 2011

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    Delicious!

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  • on May 08, 2011

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    Enjoyable especially with fresh asparagus from our farmers market. The asparagus needed closer to 4-5 minutes to saute but other than that, the recipe as noted worked perfectly. Be creative this recipe serves a great basis for many other creative ingredients.

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  • on April 06, 2011

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    Excellent!

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  • on April 05, 2011

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    Very appetizing.... very colorful....very easy.... very tasty. Your family and/or friends will be so impressed.

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  • on January 27, 2011

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    Loved it! Served it for a "Girls Brunch" and everyone really enjoyed it! It was super easy to make as well. I would recommend it!

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  • on June 20, 2010

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    Just served this frittata for Father's Day brunch and although I have made this recipe many times, it always gets rave reviews from my family. Definitely a crowd pleaser...I wouldn't change a single thing...it's easy and delicious!

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  • on June 02, 2010

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    I had to use canned asparagus because we didn't have fresh. It still came out great!

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  • on April 08, 2010

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    I made this for Easter brunch and everyone loved it. People were grabbing two and three pieces before others had even gotten one slice. Delicious!

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  • on April 07, 2010

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    This was my first attempt at a frittata and I will definitely be making this recipe again. So easy! The only change I made was to add a couple of handfuls of mushrooms.

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