Frittata with Asparagus, Tomato, and Fontina

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I used this recipe for the technique, but made the frittata with sliced breakfast sausage and chopped red and green bell peppers. It was SO delicious!! And it was really easy--I'm young and fairly inexperienced at cooking. I was worried the eggs would be dry but I followed the recipe (covering the pan when it says to cook it undisturbed for a couple minutes and it was moist and perfect! I would definitely suggest serving with a salad and/or bread--three of us (all pretty light eaters polished this off easily last night.

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This recipe was easy and very tasty! I made it ahead and warmed it before our brunch. Turned out great!

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Thanks Giada, I saw this recipe in tv but was not able to try immediately and i always had this receipe in mind after i saw the show, finally i made it today and turn out to be really good just as it looks.

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I made this twice and both times it got rave reviews.

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Just great!

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This was actually very good. A tad bit bland at first, so I just added a bit more S&P. It didn't need much. I made it one morning for my husband. We really enjoyed it together.

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I tried this one night as a side dish with dinner, and my kids and my husband LOVED it!! They don't like vegetables very much, but I made them try this, and much to my surprise they liked it! I do have to say that I was a little disappointed because I was hoping to have some left over for lunch, but we all devoured it!! I had an awesome flavor!

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so easy, so flavorful a crowd pleaser

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This is a really good dish, I made it for breakfast. My kids loved it too! I will make this one an official keeper!

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Mix different vegetables to make your own version. Easy morning finger food or indivdual servings.