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Frittata with Asparagus, Tomato, and Fontina Recipe

Frittata with Asparagus, Tomato, and Fontina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 81-90 of 157

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  • on February 19, 2007

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    This was very easy to make, I didnt have heavy whipping cream on hand so I used whole milk and it came out great!

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  • on January 27, 2007

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    This recipe was easy, very tasty and my family loved it. Way to go Giada!!!!!!!!!

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  • on January 14, 2007

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    I was a little worried at first that my husband would like the frittata because he is a very picky eater. But he loved it!! I even offered to put ham or bacon in it the next time I made it but he said he loved it just the way it was.

    He even was telling our friends how good it was!!

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  • on December 06, 2006

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    Very easy to make. I served it at a brunch and the only complaint was that I didn't make more.

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  • on December 03, 2006

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    I have searched for great breakfast dishes for years and this is one of the most delicious I have found. Once finshed, I spinkled aome fresh herbs and served it with toasted baguette slices with fresh ricotta & rapsberry preserves, and tangarine mimosas. Fantastic!

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  • on November 06, 2006

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    This is so quick and easy. My family just loves it. It is great for a meal or a snack. Thanks for the recipe!!!

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  • on October 28, 2006

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    Loved this before an early game with muffins. Next time I'd add some onions and ham or crispy crumbled bacon. A winner!

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  • on October 27, 2006

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    very good and easy to fix

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  • on October 19, 2006

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    This was delicious. I added one red potato, and some chopped, thick sliced deli ham, and some crushed red pepper flakes. Came out great!!

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  • on October 19, 2006

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    It is quick and easy to make. Hardly recommend. My calphalon non-stick has not been approved for broil-use, so I baked it at 400 for 10 minutes.

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