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Frittata with Tuna and Tomatoes Recipe

Frittata with Tuna and Tomatoes

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Average Rating:

Total Reviews: 3

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  • on May 06, 2013

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    This turned out exactly as I'd hoped. It was savory, and interesting, and my dinner guests were adventurous enough to try it.
    I have not had good luck with Italian tuna in the past (tuna in olive oil, so this time I bought albacore in vegetable oil. I didn't bother with making the topping.
    I always serve frittatas with mixed greens, and a savory herbal dressing. This time I just used olive oil and balsamic vinegar, and it was delicious. I like any recipe that calls for anchove paste!

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  • on April 10, 2013

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    This frittata was perfect. I skipped the topping, but liked it with a little chipotle mayo dip. So easy and quick. I brought a slice a day to work for a week with salad.

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  • on March 19, 2013

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    Would definitely recommend eating this with the mascarpone topping. I did not have any on hand neither a lemon & eating the frittata alone felt like it was missing something...lemon.

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