Frothy Chocolate Espresso Shake
- 1/2 cup water
- 1/4 cup gourmet hot chocolate mix (recommended: Marie Belle)
- 2 teaspoons instant espresso powder
- 1 cup fat free milk
- 1 pint reduced fat frozen vanilla yogurt, softened
- 2 teaspoons vanilla extract
In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
Recipe courtesy of Giada De Laurentiis, 2008