Frozen Brownie Sundaes
Show: Giada at Home
Episode: Giada’s Restaurant Favorites
Rate This RecipeRead users' reviews (54)
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Average Rating:
Total Reviews: 54
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By meem7865
Arlington,TX
on August 04, 2011
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It was sooo GOOOOOOD!!! My family went crazy over these things!!!
Love you Giada!!!!! :
By kiwimumof3
on May 20, 2011
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OH. MY. GOD Just made this for the family (with a couple of minor changes to the recipe and it turned out perfectly. That was the best dessert ever!!!! My family LOVE me :
Thanks Giada. We love watching your show from over in New Zealand.
By bigchill47_8590371
Ridgewood, NJ
on May 03, 2011
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Although my husband found it to be way too rich I thought it was delicious, but like most found it extremely difficult to serve & eat. Thank goodness my dinner guests were good friends. All I can say is that when no one is watching just pick it up with your hands & eat it like an ice cream sandwich. Unless Giada does a revision I doubt I will make it again.
By gtorres1
on April 16, 2011
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This seems like such a rich dessert, so I'm sure just having a small amount can go a long way. I LOVE dulce de leche ice cream so I will definitely be making, although most likely without the strawberry syrup, just because I want to really get that chocolate and caramel flavor. I was also thinking this could be done in the summer with a strawberry cake bottom, key lime ice cream in the center, and a crusty lemon bar-ish topping. LOVE Giada and her show.
By deananicole
Reston
on April 13, 2011
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This desert tasted amazing, but it was hard as a rock! I would give it 5 stars for taste, but this would be impossible to serve to anyone and/or eat cleanly in front of people. Luckily, I only made this for my bf and myself, so I was ok with stabbing a chunk of it with a fork and knawing on it, but you could never serve this to company or at a party. I even added extra cream to the top which did soften that up a bit, but the brownie was like a rock. If I make this again I will make a smaller amount of brownie (more like a thick crust and double the ice cream. I would definately advise against making this for company, unless they're below the age of 12!!
By asatty10_11649605
cincinnati, OH
on February 13, 2011
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This dessert was delicious !!! It had my favorite things: chocolate, caramel, and strawberry all in one! As others have said the brownie was a rock by the end but other than that it is one of my favorite desserts! Try it! Its all worth the freeze time.
By joyledwell_12757
Newtown CT
on February 02, 2011
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This was yummy, but I agree, the top was too hard. Less chocolate chips in the topping would work better. And next time I would use more ice cream, because that layer seemed too thin. Also, I drizzled mine with caramel sauce rather than fruit. What the heck. You could use this recipe with many different combos of ice cream flavors and add-ins for the brownies.
By vicki3784
Soquel, CA
on February 01, 2011
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I have to say my husband and I were really disappointed in this one. We love all the ingredients but together this was just too "over the top".If I ever made it again I would cut the chocolate chips and heath bars in half for the batter, add a little more ice cream and cut the amount of chips in the topping way down. The top was too thick and hard to cut. I was really disappointed as I had made this for a preview to be served at a family dinner. And the ingredients weren't cheap. will be serving something else.
By izyb123
on January 11, 2011
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Delious!!!!!!!!
By NitaSas
michigan
on January 01, 2011
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Absolutely Fantastic!!!!!!! the way the strawberry sauce evens out the nutty flavor of the candy bars and the chocolate Absolutely Amazing!!!!