Recipe courtesy of Giada De Laurentiis
Episode: Personal Day
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

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