Recipe courtesy of Giada De Laurentiis
Episode: Personal Day
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Frozen Fruit Cups

Recipe courtesy of Ree Drummond

Yogurt and Fruit Dessert Cup

Recipe courtesy of Rachael Ray

Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt

Recipe courtesy of Bill Wavrin

Warm Citrus Melange with Frozen Fruit Yogurt and Banana Galettes

Recipe courtesy of Sara Moulton

Strawberry Frozen Yogurt

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking