Frozen Fruit and Yogurt Cups

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Personal Day

Recipe categories: Raspberry, Nuts,
more
- Cuisine : American , Italian
- Technique : Puree
- Who's Dining : For Two
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(20)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 2 servings

Level:: Easy

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Ingredients

2 almond biscotti
1 cup vanilla yogurt
1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
4 teaspoons orange blossom honey
4 tablespoons sliced almonds, toasted

Directions

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

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Newest Ratings and Reviews

Read all 20 reviews

By summerestarkey_...

Jacksonville, AR

on July 17, 2009
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I think if you omit the honey it would taste a little better, and I feel that it was little overboard on the raspberries. Maybe adding just a 1/4 cup would have made it a little more subtle. However, my son loved it!

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By michele_tsai_55...

Alhambra, CA

on July 02, 2009
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I just made this for tonight's dessert. It was pretty good. The biscotti had some cereal texture in the yogurt and I used frozen blueberries. Since I have only plain nonfat yogurt, I added about a teaspoon of vanilla extract (should be a little more than that. Next time I'll make it with the actual nonfat vanilla yogurt. In the tv show, Giada made it with 2 biscotti, but I would cut the recipe in 1/2 if enjoying it alone. It's still good.

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By bdirt_byrd_9536800

la mesa , CA

on February 06, 2008
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this turned out as delicious as it sounded! easy and perfect, even great for dessert.

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