Recipe courtesy of Giada De Laurentiis
Fruit Purees
Level:
Easy
Level:
Easy

Directions

Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.

Photograph by Gemma Comas

Categories:
More from:

Holiday Gift Guide

IDEAS YOU'LL LOVE

Quick Tapioca Pudding with Fruit Puree

Recipe courtesy of Sara Moulton

Tropical Sweet Potato Faux Fool (Faux because a veggie is pureed and not a fruit!)

Recipe courtesy of Dennis Deel

Parsnip Puree

Recipe courtesy of Guy Fieri

Celeriac Puree

Recipe courtesy of Laura Calder

Pea Puree

Recipe courtesy of Aarti Sequeira

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Tyler Florence

Carrot Puree

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking