Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Fruit Purees
Level:
Easy
Level:
Easy

Directions

Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.

Photograph by Gemma Comas

Categories:
More from:

Holiday Gift Guide

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Fruit Puree Packet Mimosas

Recipe courtesy of Bev Weidner

Tropical Sweet Potato Faux Fool (Faux because a veggie is pureed and not a fruit!)

Recipe courtesy of Dennis Deel

Parsnip Puree

Recipe courtesy of Guy Fieri

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Tyler Florence

Carrot Puree

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pea Puree

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword