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Fruit Salad with Cannoli Cream Recipe

Fruit Salad with Cannoli Cream

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Italian Salads

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 1-10 of 60

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  • on April 28, 2012

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    How could this not be good? Fantastic and easy dessert served to guests. The almonds are must.

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  • on September 02, 2011

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    I make this recipe all of the time and I serve it in a martini glass. It is so simple and delicious. Very refreshing and not too heavy tasting. Great dessert for the summer as well.

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  • on July 15, 2011

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    This is a great alternative to a tradition whipped cream and fruit parfait. The hint of cinnamon really pushes this over the top and the ricotta adds an interesting texture element. An amazing and simple to make dessert that I'm sure I will be making very often!

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  • on February 28, 2011

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    WOW! What a great fruit salad! I didn't change a thing and will definitely make it again.

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  • on August 29, 2010

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    I made this last night for a BBQ for 8 and I got a lot of ewws and ahhhhs when I set it on the table. All loved it and I followed the receipe to a T for the cream and added bluberries to the fruit. FANTASTIC and this will be my dessert every time I'm asked to take one for a dinner party.

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  • on July 11, 2010

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    I made this recipe yesterday for the first time to take to a backyard BBQ. It was easy and excellent! The kiwi adds a bright sweetness and the toasted almonds give it a nice bit of crunch. I made it exactly as directed and three different people asked me for the recipe. This will definitely be one of my go-to recipes for the rest of the summer! Thanks Giada!

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  • on March 29, 2010

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    I loved the cannoli cream, and gladly added it on my fruit. My brother-in-law didn't like it, but I don't think he's a fan of cinnamon (could be left out next time. Yum!

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  • on April 04, 2009

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    ...I made this for family members....even picky eaters loved it....I did add extra cinnamon and freshly ground nutmeg.....this one is a keeper!

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  • on February 11, 2009

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    I made the sauce but I didn't use it with fruits. I fried wonton wraps and put it together. Easy and light cannoli.

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  • on June 07, 2008

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    My husband and I love this dessert!! and it's so simple to make.

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