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Fruit Salad with Cannoli Cream Recipe

Fruit Salad with Cannoli Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 11-20 of 61

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  • on June 07, 2008

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    My husband and I love this dessert!! and it's so simple to make.

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  • on May 22, 2008

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    THE perfect light dessert for a hearty Italian Dinner Party. The cinnamon in the cream is a wonderful twist!

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  • on July 14, 2007

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    Very good! I make this all the time and got my mom addicted to it! I do add a little more cinnamon than it calls for.

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  • on July 03, 2007

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    My new favorite go-to dessert... Fast, easy, and delicious. I serve it in an elegant martini glass. Beautiful.

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  • on June 13, 2007

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    We took this to a family outing at the lake everyone loved it!

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  • on April 18, 2007

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    This dessert was so good. It had the perfect blend of tart and sweet flavors. And the cannoli cream was incredible!

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  • on April 13, 2007

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    I was reluctant to make this. I have 4 kids and never enough time to actually cook a full meal. I decided on this desert and its GREAT! All of the kids ate it even the baby who couldn't get enough of the cream topping. I will definetly be making this one again, so easy!

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  • on April 12, 2007

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    This is fabulous and so easy to make. The problem is I make it and end up eating it all in one day!

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  • on April 09, 2007

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    So simple, great for easy dessert!

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  • on April 08, 2007

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    Wonderful recipe. It was delicious! The cream mixture had a vanilla bean taste to me. Everyone loved it! I did make the cream mixture about 1 day ahead of schedule and it was slighly runny so I would recommend Giada's 4 hour pre prep time (or even less

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