Fruit Salad with Cannoli Cream
Show: Everyday Italian
Episode: Italian Salads
Rate This RecipeRead users' reviews (61)
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Average Rating:
Total Reviews: 61
Showing 31-40 of 61
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By daisy_5232931
Caneyville, KY
on March 20, 2006
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It had the perfect combination of sweetness and tartness. It didn't have the heavy feeling that alot of desserts do. Perfect for welcoming springtime.
By sgroi_4369898
Hayes, VA
on March 03, 2006
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My Italian husband loved this. The cinnamon in the cream really compliments the fruit. Will make it again for sure.
By lindakirks_4882409
Dallas, TX
on January 31, 2006
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the perfect ending, lite,just enough sweetness........yumm
By mrsbalchack_4435965
Murrieta, CA
on December 16, 2005
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It is so easy to make and the lemon juice is what makes the fruit taste so good, this dessert is so refreshing and light I make it for almost everytime I have a get together.
By soneal_3817234
Irving, TX
on September 19, 2005
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I am not a great cook, but this was easy, fun and a big hit with my girlfriend?s family. I have been told I ?have to make it again next month?.
By ustruck1@yahoo.com
Michigan
on September 04, 2005
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I brought this to a party and 4 of the 6 people ther called for the recipe. Perfect end to a heavy meal!
By dnewconte_3349502
Bayville, NJ
on July 19, 2005
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I Want to eat the whole thing myself.
I never new cannoli cream could tast so good. Berries are why I like the summer season. I did a little somthing different with recipe: I perchased an anglefood cake and cut it in half and put berries and cannoli cream in the center used whip cream for iceing put berries in the hole in the middle put connoli cream on top. It was gone in five minutes at the birthday party I went to. I should have made two.
Great desert.:
By MelsyCooks
IL
on July 11, 2005
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This was incredibly good. Not too sweet...just right. My kids loved it!
By alessandrophx_2...
Scottsdale, AZ
on July 08, 2005
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The subtle taste of raspberries and kewi fruit complement and tone down the stronger taste of the strawberries. Add to this the toasted almonds and the ricotta cream topping, and you are rewarded with "A Taste of Heaven" in your mouth. Not only is this easy to prepare, but your family and guests will love this fruit salad served on its' own or as a dessert.
By yeegail_2437561
Glen Allen, VA
on June 29, 2005
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Absolutely delicious!