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Fruit Spring Rolls Recipe

Fruit Spring Rolls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on July 23, 2012

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    This was amazing! It will become a summer favorite in my home. I put just a hint of mint in the dressing. It is a very refreshing taste & surprisingly filling, too! Fun to make this with kids, too.

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  • on July 12, 2012

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    LOVE, this a very simple Fresh recipe for a picnic or on a very warm day, the honey and mint create a very refreshing pair... not for people who are picky

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  • on May 24, 2012

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    I am a huge spring roll fan, including Thai spring rolls and I was really excited to find this recipe. However, I was hugely disappointed in this. It just did not come together right. It was chewy and messy and kind of blah. The sauce was really good, it just needed some more texture to it.

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  • on April 15, 2012

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    This were like a mouthful of slime......not enough crunch to balance the wet soft noodle and the rice paper. I am glad I tried them before serving to guest. The dipping sauce with the honey and mint mixed with lime was fabulous and I will use that on other applications, but this spring roll just didn't get it for me.

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  • on January 06, 2012

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    Refreshing and healthy! I truly love this dessert, only downfall is that it tastes much better than it looks.

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  • on August 28, 2011

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    I loved these! I have never worked with rice paper or pad thai noodles before, so I was very curious to try these. I wasn't sure how they were going to taste because they haven't gotten great reviews, but I was very pleasantly surprised! I thought the combination of flavors worked very well together....unlike anything I've ever had before! Loved the mint dipping sauce! These are a GREAT, healthy snack! Thanks, Giada!

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  • on August 14, 2011

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    This did not work for me. The pad thai noodles just did not work with the honey for me. I am a HUGE Asian food lover. I always eat spring rolls and this just was not a good combination.

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  • on May 26, 2011

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    My husband and I really liked these minus the almonds.

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  • on April 12, 2011

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    These are really yummy! The mint, lime and honey is wonderful with the noodles and mango. I put ingredients for the dipping sauce in a mini chopper and you get much more of the mint flavor. Have made this 3 times and love it when we have a few extra mangos and fresh berries so I can make these little treats, a nice light dessert. Tasty and easy on the waistline!

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  • on April 07, 2011

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    These were great treats for the more health-conscious. They were my first attempt at spring rolls and now i'm more confident to trry them with other sweets and savories.
    I used the skinny rice noodles that you dont cook as i couldnt find the other kind. They were a good sub.
    I'll make these again as there is NO GUILT!

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