Fusilli with Pecorino Romano and Black Pepper

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Fantastic and oh so easy to make. I only added a pinch of salt since I salted the pasta water but did add more pepper. I love that this can be a quick weeknight meal or a pasta for one to indulge in on the weekend. This is definitely going into my recipe box!

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This was so fast and easy to make! Instant hit! I agree with another review, I would lighten up on the salt, the salt from the cooking liquid is more than enough. Otherwise, perfect for any night, potluck, or dinner party! Goes great with oven roasted grape tomatoes (grape tomatoes, olive oil, salt, pepper, 400 degrees, 15 mins!! I will definitely be making this again!

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This is quick and easy to make - and I used whole grain fusilli pasta! My only recommendation is to reduce the amount of salt and pepper - the salt from the cooking liquid (pasta water and cheese is probably enough, and I would wait to the end to add pepper.

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This recipe is quick and delicious...I made it tonight for dinner and immediately added to dishes to make frequently. It was FABULOUS!