Recipe courtesy of Giada De Laurentiis
Episode: Weeknight Meals
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve 3/4 cup of the cooking liquid, then drain the pasta.

Meanwhile, heat the olive oil in a large, high-sided skillet over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Remove the garlic and discard. Add the spinach and 2 teaspoons pepper, and cook until the spinach has wilted, about 1 minute.

Remove the skillet from the heat and add the pasta. Add the Pecorino Romano cheese and 2 teaspoons each salt and pepper, and toss until coated.

In a medium bowl, whisk together the reserved cooking liquid and the mascarpone cheese until smooth. Pour over the pasta and toss until coated. Season with salt.

Transfer the pasta to a large bowl and serve.

IDEAS YOU'LL LOVE

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Fusilli alla Caprese

Recipe courtesy of Giada De Laurentiis

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Fusilli with Spicy Pesto

Recipe courtesy of Giada De Laurentiis

Shrimp Piquante with Fusilli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking