Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

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I have been making this for a few years now. Each time it's always a crowd pleaser! We use sweet sausage and I believe the recipe calls for hot. Either one you'd use would be wonderful. It's such a great recipe and my mother gets jealous everytime she hears I made it for dinner and there weren't any left overs :o.

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Giada this dish is a keeper! Absolutely delicious. I can see this dish can be very versatile by switching up the ingredients and that is a HUGE plus! My 6 year old had 3 servings! Yummy dish!

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Really not that great. All the flavors just mesh together into this general salty mishmash. Plus the recipe itself is not written very well. Am I supposed to drain the fat from the sausage? Shouldn't I start boiling the water for the pasta at the beginning? Why can't I add the sauce to the larger pasta pot, instead of the pasta to the smaller sauce pan? If you're looking for a good tomato/basil/cheese/pasta dish, try Sarah Moulton's "Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese" You can add chicken if you simply must have meat.

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Delicious!! Had the family over and they all loved it. I used sweet sausage instead of the hot & low sodium chicken broth and it was still great.
Jo G

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The spicier the better! My husband loves this since it has a kick. I love the artichoke and sun-dried tomato combination

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So yummy, possibly one of my favorite Giada recipes, and I love many of them. I used mild italian sausage because my boyfriend doesn't like spicy foods and added red pepper flakes to my plate. I did not add the mozzarella, just threw in extra parmesan. Delicious! Will definitely make again.

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I just made this for for dinner with a couple of friends. We all agree. It deserves my very highest rating: TO DIE FOR! I prepared it as written with two small changes. I doubled the garlic because I love it, and I added a large pinch of crushed red pepper because the hot Italian sausage I use isn't hot at all. LOVE IT!! Will make many, many times again.

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This is a ridiculously good recipe! I definitely recommend using the fresh mozzarella as it really gives a nice authentic italian feel to this dish.

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My husband keeps asking for this dish over and over again! Very tasty and easy- I've made it with cut up Hillshire Farm sausage and ground Italian and both are good although we have decided that we prefer the ground Italian. I also have never made it with the fresh moz. chunks- we make it with the shredded so it gets all melty and cheesy. :

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Delicious and very easy to make. A favorite in our home.