Fusilli with Shrimp and Arugula
Show: Everyday Italian
Episode: No Sauce Pastas
Rate This RecipeRead users' reviews (68)
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Average Rating:
Total Reviews: 68
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By mobaidin_6784844
University Park, MD
on January 10, 2008
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I have two teenage sons. I don't have lots of time to make a meal in the evenings.
I made this when two more boys were visiting.
It was wonderful!! They loved it so much they ignored their plates and ate right off the platter. Every morsel was devoured.
Quick to make - the most time-consuming thing was deveining the shrimp.
Great dish I will make regularly.
By ccastillo10_7454508
Miami, FL
on December 12, 2007
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I saw this recipe yesterday and I had to try it. It was the easiest most delicious thing I have ever made!.
By salonm_7965277
Miami, FL
on July 14, 2007
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The best! Super easy and incredible taste. A definatelly winner. Looks like a million dollar meal. I decided to top it with a bit of fresh slices of parmesan cheese and fresh italian flat parsley. Need to try that twist.
By coolmom2u6
Cumming, GA
on July 12, 2007
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Loved this recipe. Very simple..
By brandonstanek_7...
Monmouth Beach, NJ
on July 09, 2007
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I made this recipe on one of the hottest days, it was 96 degree's and the kitchen didn't even get warm!
Such a refreshing, fast, simple recipe. I definitely will make this one again, and I might even double it!
By nixswthrt
Jackson, MI
on June 14, 2007
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This pasta is excellent yet is very easy to make. The only things I changed was adding a little salt and a handful of parmesan. Wonderful recipe!
By dheffern_7087389
Atlanta, GA
on May 14, 2007
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Thought this was pretty good. I did add a little more red pepper since I like some kick. Also, I grated some fresh parmesan on top before serving. I could see where a little lemon zest would be good. Will try again using that. Super easy, very good.
By shearj
Plantation, FL
on March 05, 2007
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I really enjoyed this dish for the fact that it was very light and not all sauce. You could really taste every ingredient in it without one overpowering the other.
By jean.hinton_7077532
Bismarck, ND
on February 22, 2007
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Who knew fusilli, shrimp and a green you rarely have access to in North Dakota could be so tasty? My husband and I throughly enjoyed this meal. I did not use as much arugala or pepper flakes as the recipe calls for, but that is an access and palate issue.
The prep was easy, and the taste was sublime. Thanks for making an ordinary evening outstanding.
By ChefTB2005
New York, NY
on February 15, 2007
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This is a quick & easy dish that taste very classic. The only thing that took some time was the deshelling & deveining of the shrimp (but that's always the case. Even my 1 year old loved it!!