Fusilli with Shrimp and Arugula

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 68

Showing 21-30 of 68

Sort by:

Newest
  • on January 10, 2008

    Flag

    I have two teenage sons. I don't have lots of time to make a meal in the evenings.

    I made this when two more boys were visiting.

    It was wonderful!! They loved it so much they ignored their plates and ate right off the platter. Every morsel was devoured.

    Quick to make - the most time-consuming thing was deveining the shrimp.

    Great dish I will make regularly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 12, 2007

    Flag

    I saw this recipe yesterday and I had to try it. It was the easiest most delicious thing I have ever made!.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 14, 2007

    Flag

    The best! Super easy and incredible taste. A definatelly winner. Looks like a million dollar meal. I decided to top it with a bit of fresh slices of parmesan cheese and fresh italian flat parsley. Need to try that twist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 12, 2007

    Flag

    Loved this recipe. Very simple..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2007

    Flag

    I made this recipe on one of the hottest days, it was 96 degree's and the kitchen didn't even get warm!
    Such a refreshing, fast, simple recipe. I definitely will make this one again, and I might even double it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 14, 2007

    Flag

    This pasta is excellent yet is very easy to make. The only things I changed was adding a little salt and a handful of parmesan. Wonderful recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 14, 2007

    Flag

    Thought this was pretty good. I did add a little more red pepper since I like some kick. Also, I grated some fresh parmesan on top before serving. I could see where a little lemon zest would be good. Will try again using that. Super easy, very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 05, 2007

    Flag

    I really enjoyed this dish for the fact that it was very light and not all sauce. You could really taste every ingredient in it without one overpowering the other.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 22, 2007

    Flag

    Who knew fusilli, shrimp and a green you rarely have access to in North Dakota could be so tasty? My husband and I throughly enjoyed this meal. I did not use as much arugala or pepper flakes as the recipe calls for, but that is an access and palate issue.

    The prep was easy, and the taste was sublime. Thanks for making an ordinary evening outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2007

    Flag

    This is a quick & easy dish that taste very classic. The only thing that took some time was the deshelling & deveining of the shrimp (but that's always the case. Even my 1 year old loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.