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Fusilli with Shrimp and Arugula Recipe

Fusilli with Shrimp and Arugula

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 31-40 of 68

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  • on January 09, 2007

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    a last minute but easy and quick meal...

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  • on January 08, 2007

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    I made this tonight for dinner and used pre-cooked frozen shrimp. It turned out great. I will definitely make this again.

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  • on January 08, 2007

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    I used whole wheat pasta for some extra texture but overall this wasn't my favorite dish. It was a good light meal but I couldn't help but feel like something was missing.

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  • on December 26, 2006

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    was very tasty with a little kick.

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  • on December 08, 2006

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    This is a great easy recipe. I also add in sundied tomatoes and it adds a nice sweet lemony flavor to this dish. try it!!!!!

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  • on November 30, 2006

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    this dish is easy for a non-cook like my son. he enjoyed making it and the little shrimp eater even took it for lunch the next day for school

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  • on November 30, 2006

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    White wine, garlic and shallots give good flavor to shrimp. It was very simple but so good.

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  • on November 19, 2006

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    I love this dish. I spruce it up with a little lemon juice and zest which is great with the shrimp

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  • on September 03, 2006

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    Sounds better than it actually was.

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  • on August 06, 2006

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    0my brother saw this on the TV and tried it and m7y whole family loved it.it is also really good warmed up.

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