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Fusilli with Shrimp and Arugula Recipe

Fusilli with Shrimp and Arugula

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 41-50 of 68

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  • on July 21, 2006

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    Bravo Giada, This recipe was without a doubt a crowd pleaser.....the blending of shallots and arugula are a match made in HEAVEN............The addition of white wine to the already sauteing Shrimp was the icing on the PASTA.....
    I would not hesitate to make this dish for ANYONE again.............

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  • on July 18, 2006

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    This dish was so easy and good. Even my 4 and 1 year old ate it up. This one is a keeper.

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  • on July 11, 2006

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    One of the easiest and best dinners for guests. Have used spinach instead of arugula in emergent situations and still great. Can also add a touch of lemon zest...

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  • on June 22, 2006

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    Good but not great

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  • on May 08, 2006

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    Quick, easy and good. What a combination

    Thanks Giada

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  • on April 05, 2006

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    This had to have the easiest dinner I ever made. My husband and his friend ate a whole pound of pasta between the 2 of them. I guess I'll be making it again soon!

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  • on February 23, 2006

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    Very good . The arugula contrasts with the sweet of the wine. Very nice combination.

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  • on February 12, 2006

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    I recently made this thought it was tasty but could use a bit more spice it was kind of bland!

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  • on January 16, 2006

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    This recipe is so good it tastes like something from a restaraunt.

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  • on January 01, 2006

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    This dish was easy and delicious and my guests all asked for the recipe.

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